We Are Rebel Meats

We believe you should know where our food comes from

Here, we redefine the art of butchery by meticulously selecting only the finest cuts to bring the essence of gourmet dining straight to your doorstep. Our commitment extends beyond just providing exceptional meats; we're deeply intentional in our partnerships with trusted ranches and farmers. This ensures not only the highest quality but also adherence to sustainable and ethical farming practices. Experience the difference with every bite — where flavor, quality, and responsibility converge. Join us in a culinary revolution that honors tradition, taste, and the environment.

Check Out These Chef Vids

Jona Helmy

Local Chef from acclaimed San Antonio restaurant shares his favorite middle-eastern recipe prepared with his homegrown vegetables and herbs.

Robbie Nowlin

Local Chef from acclaimed San Antonio restaurant shares his favorite roasted chicken recipe accompanied by his favorite mashed potato recipe.

Alex Cabrera

Local Chef from acclaimed San Antonio restaurant blesses us with her favorite carne asada tacos and amazing salsa recipe. Hashtag Get In My Face.

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